Latino Holiday Gifts for Foodies- 2023 Holiday Gift Guide
Here are our favorite gifts for foodies by Latino businesses.
El Chilito Hot Sauce
Hecho con amor y sabor, El Chilito is a cherished family recipe passed down for generations. Once only savored in the Gonzales household, sisters Debbie, Rubi, and Evelyn now handcraft their deeply flavorful and one-of-a-kind sauce with their father’s blessings. From our hearts and our home to yours, enjoy! – El Chilito Familia
Try it o Everything! but our favs are eggs, dumplings, pizza, tacos, burgers, soups, wings or combine with mayo, soy sauce, or ketchup to make your own secret sauce!
Debbie Gonzales & Family
Owner and Founder, Michelle Barrionuevo-Mazzini is a First-Gen Latina from San Francisco, CA who is deeply connected to her South American roots and Latine heritage.
Sharing her cultura has been an integral part of her entrepreneurial journey and in the story she wants to share with others.
A highlight of Michelle’s career, is being the first Latina-owned candle brand to debut in Macy’s.
Panama on a Plate – Favorite Foods from my Birthplace. This cookbook offers a genuine taste of Panamanian cuisine with Latin American and Caribbean cuisine fusion that will keep you coming back for more.
Esencias Panamenas serves authentic Panamanian cuisine encapsulating the flavors of Panama, the Caribbean, and Central America, and is the only Panamanian catering company in the U.S. that offers its food nationwide. Esencias Panamenas, Inc. was voted Best of D.C. for Best Latin American cuisine 2016 thru 2019.
Yadira Stamp
Yadira Stamp is an Afro Latina from Panama. She is a chef, author, speaker, and restauranteur, specializing in authentic Panamanian cuisine. In 2012, she founded Esencias Panamenas, Inc. She developed her first cookbook – Panama On A Plate, in 2022. Chef Yadira has maintained a pay-it-forward mantra and has spent much of her career volunteering, mentoring, performing cooking demonstrations, and serving culinary creations throughout the Washington, DC metro area.
Picual Extra Virgin Olive Oil
Our desire is to share with you our premium extra virgin olive oil crafted with love using traditional methods passed down through generations. We harvest the freshest olives by hand during the winter from our family orchard which has belonged to our family for the last three generations. It is nestled in the mighty “La Jara” region (Montes de Toledo) Spain, where the olive trees benefit from the ideal Mediterranean climate and fertile soils, giving the olives unparalleled taste and aroma. Some of our beautiful trees are centennials and were there before we were born, bringing joy and fruits to our family.
Jorge Gutierrez & Tiffany Cohen
Introducing “FLOR DE LA JARA”, an extraordinary premium extra virgin olive oil that emerged from a dream of the beautiful marriage of a man from Spain (Jorge), deeply rooted in a family legacy of three generations of olive oil producers, and a talented woman with Jamaican heritage (Tiffany), distinguished in the medical field with a passion for food and healthy products.
Mi Macha es Tu Macha Holiday Gift Set
Searching for the perfect holiday gift for everyone on your list? Look no further. Our “Mi Macha es Tu Macha” gift set combines our two cult-favorite Salsa Macha Mexican Chili Crisps as well as a custom wooden spoon that was hand-made and hand-painted by artisans in México. Ready-to-gift in a custom box, this set makes it easy to add the delicious flavors of Mexican Chili Crisp to literally everything.
The holiday gift set includes one jar of Salsa Macha with Nuts & Seeds, one jar of Salsa Macha with Mango & Pineapple, and one handmade painted wooden spoon that doubles as a lid for the salsa macha jars.
Miguel, Rodrigo y Daniel
We’re a group of three friends who grew up in Mexico eating chilaquiles, cooking tacos, and loving our mothers’ home cooking. When we came to the United States, we enjoyed meeting up with friends at great Mexican restaurants, but we were disappointed with the options available for creating truly delicious Mexican meals at home. Together, we combined our Mexican heritage and our years of experience in the food community to create ready-to-eat foods that honor Mexico’s rich culinary traditions.
SOMOS celebrates the cultural vitality of our homeland and brings our mothers’ kitchens to yours.
LALO Tequila Blanco
Each bottle of LALO is 100% pure.
We distill only twice to maintain the integrity of our agave, and add no flavors or additives.
With LALO, our ingredients are only agave, yeast and water to honor the complex essence of agave.
David & Lalo
To say that tequila-making runs in the family is an understatement. LALO is named in honor of Eduardo “Lalo” González, the son of Don Julio González and the father of our co-founder and maestro tequilero, who is also named Lalo. Lalo continues as the third generation of his tequilero family with a bold new approach to perfecting blanco tequila.
After nearly a decade in the tequila industry, David Carballido, Lalo’s childhood friend, approached Lalo to create a truly pure blanco tequila. Together, they wanted to showcase a traditionally made tequila with a distinctly modern, Mexican aesthetic. What began as a small, private batch in Guadalajara is now a premium tequila that is beloved for its crisp, pure taste.
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